Our Story

LACHCHHIWALA’S was born from the rich soil, bold flavours, and timeless traditions of Bundelkhand — a land known for its honesty, simplicity, and deep connection to food.

In Bundelkhand, spices are not just ingredients; they are a way of life. Recipes are passed down through generations, prepared slowly, carefully, and always with respect for purity.

Inspired by this heritage, we set out on a simple mission: to bring authentic, handgrounded seasoning salts to modern kitchens without compromising on quality or tradition.

At LACHCHHIWALA’S, every seasoning salt is made using pure, natural ingredients, carefully sourced and handgrounded in small batches to preserve aroma, taste, and texture.

We do not rush the process, because real flavour takes time. No shortcuts. No unnecessary additives. No preservatives. 100% pure. Just honest organic ingredients and traditional methods.

Our seasoning salts are designed to enhance everyday meals — from street-style snacks to home-cooked dishes — adding that perfect balance of tang, heat, and depth that Indian food lovers crave.

What began as a local tradition is now our promise to you: Authentic taste, rooted in Bundelkhand, crafted for every kitchen.

LACHCHHIWALA’S is not just about seasoning food — it’s about seasoning memories, culture, and tradition.

LACHCHHIWALA’S — Where Tradition Meets Taste.

Founder

CEO

Founder & CEO

Guided by passion, patience, and precision, our Founder & CEO envisioned a brand that celebrates authentic seasoning and mindful cooking, where every pinch enhances the soul of a dish.

With a clear vision and deep respect for tradition, the CEO ensures that every Lachchhiwala’s blend reflects consistency, purity, and the joy of sharing great food.

CTO – Quality & Process Innovation

Our CTO bridges tradition with modern food craftsmanship — focusing on process excellence, quality control, and flavour consistency.

By refining blending techniques and maintaining strict standards, the CTO ensures that every batch delivers the same rich taste, purity, and balance.

Craftsmanship

Every Lachchhiwala’s seasoning salt is handgrounded in small batches with love and attention to detail by skilled artisans.

From sourcing the finest natural salts and spices to preserving traditional blending techniques, our process honours quality, purity, and balance — ensuring that every sprinkle brings depth, warmth, and unforgettable flavour.